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Cut a Sydney pear into 3 equal pieces, put one in air, one in ordinary water, and one in hydrogen molecular water containing hydrogen. After 6 hours, the oxidized part of Sydney in hydrogen molecular water was the least, the oxidation in ordinary water was moderate, and the oxidation in the air was the most. This shows that molecular hydrogen water has a strong antioxidant effect, and hydrogen is a strong antioxidant.
In 2007, Professor Naruo Ota of Japan Medical University published a paper in "Natural Medicine". There is very clear evidence that in the case of cells or chemical solutions, hydrogen only reacts with hydroxyl radicals and nitrite anion toxic free radicals, and It does not react with hydrogen peroxide and nitric oxide free radicals. The role of hydrogen in neutralizing toxic free radicals is selective anti-oxidation.
Active oxygen is the basis of disease, but most active oxygen has important physiological functions. Therefore, to control oxidative damage, it is necessary to find antioxidants that can selectively neutralize toxic free radicals and retain benign free radicals with physiological functions.
Come and try our hydrogen-rich water bottle! A cup of hydrogen-rich water with a concentration of 800-1000ppb can be obtained within three minutes. Using PEM technology, the extracted hydrogen water is more pure.
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